Thai Lao Green Mango Salad

> I shred the green mango like the Green Papaya; I use only a sharp knife. I make the Green Papaya Salad with the use of a Thai / Lao Mortar & Pestle Set but DO NOT use a mortar and pestle to make the green mango salad.

Salad Recipe: Green Mango Salad
1 cup shredded mango
2 tablespoons crushed toasted peanuts or ground toasted rice
2 tablespoons chopped red onions
1 chopped chili (optional)
2-3 tablespoons sugar
3 tablespoons fish sauce
1 teaspoon shrimp paste

In a bowl, add sugar, fish sauce and shrimp paste. Stir until sugar is dissolved. Add chilies and red onions and mix. Add mixture to a bowl of shredded mango and toss. Top with crushed toasted peanuts or ground toasted rice.