Google

Thai & Lao Vegetarian Recipes

A Thai / Laos girl, Manivan Larprom shows you how to cook Thai & Lao food through her videos. Her authentic cuisine roots from Sakon Nakhon, Thailand and Paksan, Laos. Enjoy!

Wednesday, September 20, 2006

Thai Lao Green Mango Salad

> I shred the green mango like the Green Papaya; I use only a sharp knife. I make the Green Papaya Salad with the use of a Thai / Lao Mortar & Pestle Set but DO NOT use a mortar and pestle to make the green mango salad.

Salad Recipe: Green Mango Salad
1 cup shredded mango
2 tablespoons crushed toasted peanuts or ground toasted rice
2 tablespoons chopped red onions
1 chopped chili (optional)
2-3 tablespoons sugar
3 tablespoons fish sauce
1 teaspoon shrimp paste

In a bowl, add sugar, fish sauce and shrimp paste. Stir until sugar is dissolved. Add chilies and red onions and mix. Add mixture to a bowl of shredded mango and toss. Top with crushed toasted peanuts or ground toasted rice.

Please refer to the list of Product Prices on how to get access to all the Thai & Lao Food dvds and recipe books.

2 Comments:

Blogger drstel said...

hi Manivan, i truly am envious, where do you get your green mangoes from? thanks for all the wonderful food...! i want to try your new style Laab, as soon as possible.

7:33 AM  
Blogger Manivan Larprom said...

Green Mangos can be purchased at most Asian supermarkets. I'm glad you enjoy the videos. I will also be posting Lap Chicken soon.

4:22 PM  

Post a Comment

<< Home