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Thai & Lao Vegetarian Recipes

A Thai / Laos girl, Manivan Larprom shows you how to cook Thai & Lao food through her videos. Her authentic cuisine roots from Sakon Nakhon, Thailand and Paksan, Laos. Enjoy!

Tuesday, June 20, 2006

Roasted Tomato Chili Sauce

The Roasted Tomato Chili Sauce is excellent for dipping barbecue meat and Lao sticky rice The Thai and Lao method would be to barbecue the vegetables over an open fire or coal. In my video, you'll see that I've broiled the vegetables in an oven. The roasted tomato chili sauce is the gourmet version of the Classic Thai / Lao Hot Sauce.

Vegetarian Recipe: Roasted Tomato Chili Sauce:
3 chilies
2 garlic cloves with skin
¼ of a whole onion
¼ of whole red pepper
1 tomato
2 sprigs of cilantro
2 sprigs of green onions
2-3 tablespoons fish sauce

Place chilies, garlic with skin, onion, red pepper and tomato in a roasting pan. Broil under high heat for about 15-20 minutes. Remove from oven. Remove chilies and garlic from the pan and flip over the other vegetables. Broil again for another 15 more minutes. Remove from the oven and allow vegetables to cool.

In a Thai / Lao Mortar & Pestle Set, add garlic without the skin, and add chilies. Pound with a pestle until chilies and garlic are smooth. Add onions and pound until smooth. Remove skin from red pepper, cut into pieces, and pound until smooth. Remove skin from tomato, cut into pieces, discard the core, and pound until smooth. Add chopped cilantro and green onions. Add 2 to 3 tablespoons of fish sauce. Mix the ingredients until all are incorporated.

Please refer to the list of Product Prices on how to get access to all the Thai & Lao Food dvds and recipe books.

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